丰味南洋
盐焗鸡食品有限公司
Pioneering the Culinary Arts of Salt-Baked Chicken Since 1990s
承先启后，盐焗鸡烹饪艺术的传承者
Discover the food legacy behind our commitment towards quality and variety tastes innovation in the Salt-Baked Chicken Industry
创造多元口味及追求品质口感的盐焗鸡食品工艺新体验
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Adopting herbs as the food ingredients had become a new trend in health care and wellness culinary arts! The use of Angelica Sinensis (Danggui) as an ingredient brings the natural fragrance and rich taste; embodying the path to a healthy life style, helping to nourish the blood, and restoring the body’s natural balance towards enhancing your daily energy!
中药材入菜已是饮食和养生的新时尚！当归药材的搭配呈献出扑鼻清香的浓郁口感，乃是中华料理中的健康生活之道，让您气血充沛，精神饱满！
The diverse spices in Peranakan Baba and Nyonya cuisine, which balanced sweet, savory, and mildly spicy flavors, create a rich and unique taste. The multi-layered Southeast Asian (Nanyang) spices elevate the natural freshness of the chicken, offering a truly distinctive experience you never taste before!
结合娘惹料理中甜、咸、微辣为主的多元香料带出浓郁独特的口感，多层次的南洋辛香料把新鲜鸡肉的甜美提升至更高层次，绝对让您享有与众不同的盐焗鸡料理新体验！
The unique combination of Sarawak black pepper and white pepper provides a stimulating sensation for the taste buds! The pairing of both black and white peppers enhances the aroma of the meat, making it rich, lingering, and irresistibly, leaving you with a lasting, unforgettable taste experience of the salt-baked chicken.
砂拉越黑胡椒搭配少许白胡椒的独特辛香带来味蕾上的刺激享受！黑白双配让盐焗鸡香气醇厚更持久，强烈而诱人，令您回味，念念不忘。
The meticulously crafted Malaysian-style sauce and paste, together with the adopting of ancient processing technique of the salt-baked chicken, perfectly elevates the freshness, fragrancy, sweetness and tenderness of the chicken, making it the perfect companion to rice!
匠心独特的马来西亚风味特制酱料配上盐焗鸡的制作工艺，以芳香、微辣与略带甜味完美呈现出盐焗鸡肉的鲜美口感，是一款香辣惹味的下饭神器！
The specially crafted Portuguese barbecue sauce, combined with the rich ingredients of the Peranakan Baba and Nyonya spices, create a strong and stimulating sensational taste to the chicken perfectly, AND, you definitely like it!
独特研制的烧烤香料，结合浓浓的娘惹菜式风味，味道香辣浓郁，与鸡肉的鲜美配搭相得益彰，让您尝后惊艳，齿颊生香，创意盐焗鸡料理的新风味！
A Traditional Hakka, Chinese’s Cuisine and culinary arts, perfected with Nanyang spicies and ingredients, choice of variety of tastes which is suit to the whole nations.
Kesenian Masakan Abadi dan Hidangan Tradisi Masyarakat Hakka Cina, yang desempurnakan dengan Ramuan dan Rempah Ratus Tempatan Nanyang yang amat sesuai untuk nikmatan semua.
传统的中华客家菜系，永恒的食品工艺配合丰富的南洋香料及食材，结合多元的口味，成了适合全民的菜肴美食。
1
Take out the chicken from the freezer and unfreeze it.
Keluarkan ayam dari peti ais dan cair-bekukannya.
从冰箱取出包装，解冻鸡只。
2
When the water boiled, steam the chicken with wrapping paper for 20-25 minutes.
Selepas air mendidih, kukuskan ayam bersama dengan kertas bungkusan selama 20-25 minit.
水滚后，将鸡只连同包装纸蒸至20-25分钟。
3
Serve the delicious Salt-Baked Chicken.
Hidang ayam garam yang sedap dan panas.
蒸热后即可享用美味可口的盐焗鸡。
1
Table Cuisine
2
Festival Gift
3
Leisure Food
4
Catering / House Warming
Our salt-baked chicken is originated specialty from Ipoh, Perak, Malaysia, Ensuring the highest quality and is Halal Certified.
Tasty! 好味😋
High Protein & Nutrition
高营养价值及含丰富蛋白
Tight Quality Control
严格品管
Low in Fat
低脂肪
Rich in Natural Ingredients
富含天然食材
Unique & Innovative Flavors
独特及创意口味
Citarasa & Pengalaman Terbaru Ayam Garam yang ditanggung Halal.
New Taste & Experience of Halal Salt Baked Chicken.
创新风味&挑战味蕾清真认证盐焗鸡.
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